Currently Browsing: Annie Patrick 243 articles
Smashed Sweet Potato Salmon Skewers with Parsley Dill Sauce
Crispy baked salmon layered with smashed sweet potato cubes and finished off with a lemony parsley dill yogurt: these Smashed Sweet Potato Salmon Skewers with Parsley Dill Sauce are an all time favorite recipe!
Hummus Macadamia Crusted Salmon Couscous Bowls
A dijon hummus and macadamia nut crusted salmon over a pomegranate feta pearled couscous salad: these Hummus Macadamia Crusted Salmon Couscous Bowls are one of my favorite healthy fall recipes!
Cheesy White Bean Tomato Turkey Bake
Caramelized onions, Italian season ground turkey, and the most amazing saucy beans all tucked under a bed of melty mozzarella and parmesan: you have to make this Cheesy White Bean Tomato Turkey Bake tonight!!
Baked Brie Persimmon Tartines
Golden, crispy sourdough toast topped with melty brie and quick marinated permissions: these Baked Brie Persimmon Tartines are my favorite fall appetizer.
Blueberry Walnut Goat Cheese Dip
A creamy, tangy whipped three cheese base baked with jammy blueberries all topped off with toasty walnuts and a slice of crusty bread: this Baked Blueberry Walnut Goat Cheese Dip is the ultimate party appetizer!
Sweet Potato White Bean Chili Quesadillas
Perfectly seasoned, caramelized sweet potatoes cooked down with corn, white beans, and kale stuffed into a cheesy, toasty tortilla and dipped into a creamy avocado crema: these Sweet Potato White Bean Chili Quesadillas are my favorite easy dinner.
Pumpkin Ricotta Spaghetti Squash with Crispy Chickpeas
A creamy, lighter pumpkin vodka sauce tossed with perfectly roasted spaghetti squash topped with crispy chickpeas, all the herbs, and of course tons of ricotta: I could seriously eat this Pumpkin Ricotta Spaghetti Squash with Crispy Chickpeas every night of the week.
Herbed Brussels, Leeks, and Roasted Delicata Squash Hash
Perfectly charred roasted delicata squash with white wine apple cider wilted brussels sprouts and leeks all tossed up with some tuscan kale, creamy goat cheese, and crunchy pumpkin seeds: this Herbed Brussels, Leeks, and Roasted Delicata Squash Hash is my favorite way to use up all those fall veggies!!
Twice Roasted Scalloped Sweet Potatoes
The twice baked, extra crispy, and somewhat lighter take on the classic creamy potatoes we all know and love: these Twice Roasted Scalloped Sweet Potatoes are truly a bite out of heaven.
Easy Cauliflower and Lentil Korma Tacos
Crispy roasted cauliflower baked down with lentils in a cozy, spiced yellow curry ginger sauce and tucked into a charred tortilla: these Easy Cauliflower and Lentil Korma Tacos are the best weeknight comfort food.