Currently Browsing: Annie Patrick 243 articles
Gochujang Tofu Lettuce Wraps
Crispy pan fried tofu tossed in a spicy Asian chili sauce and tucked into cooling butter lettuce: these Gochujang Tofu Lettuce Wraps are my all time fav!!
Walnut Olive Slow Roasted Halibut
Decadent flaky fish baked in a spiced lemon oil finished off with a rich and briney gremolata: this Walnut Olive Slow Roasted Halibut is the easiest impressive dish.
Creamy Curried Lentils with Roasted Eggplant
Smooth, spiced, and extra saucy lentils spooned over perfectly roasted eggplant: these Creamy Curried Lentils with Roasted Eggplant are the ultimate healthy comfort food.
Black Bean Jalapeño Muffin Tin Frittatas
Easy, healthy, and packed with all the good Mexican flavors: these Black Bean Jalapeño Muffin Tin Frittatas make for the perfect weekday breakfast!
Roasted Vegetable Panzanella Skewers with Whipped Honey Goat Cheese
Golden ciabatta, eggplant, and tomatoes layered with fresh mozzarella and basil all on a skewer perfect for dipping into a luscious honey whipped goat cheese dip: these Roasted Vegetable Panzanella Skewers with Whipped Goat Cheese are everyone’s favorite appetizer!
Lemon Herb Chickpea Salad Tartines Three Ways
With a delicious base of mashed chickpeas, fresh herbs, and all the flavors, these Lemon Herb Chickpea Salad Tartines Three Ways take your traditional toast above and beyond!
Charred Halloumi Fattoush Salad with Homemade Pita Chips
With crispy pita chips, perfectly charred halloumi cheese, and the best Greek fixins, this Charred Halloumi Fattoush Salad with Homemade Pita Chips is everything!!
Harissa Roasted Cauliflower with Toasted Almonds and Feta Yogurt
Spicy harissa and a cooling feta yogurt sauce come together in this Harissa Roasted Cauliflower with Toasted Almonds and Feta Yogurt to make the most impressive yet easy side!