Currently Browsing: Annie Patrick 243 articles
Spicy Antipasti Slaw Fish Sandwiches
A tangy, salty, and oh-so crunchy Italian cabbage slaw with crispy seared fish all tucked between a spicy Mayo slathered bun; these Spicy Antipasti Slaw Fish Sandwiches are a summer fav!!
Pomegranate Chop with Pesto Shrimp Kabobs
Juicy charred shrimp marinated in an easy garlic pesto and tossed over the best “everything” summer chopped salad: this Pomegranate Chop with Pesto Shrimp Kabobs recipe is an all time fav!
Chicken Sausage Wild Rice Pilaf
With a simple brussels mirepoix, bone broth cooked rice, and all the sweet and salty flavors: this Chicken Sausage Wild Rice Pilaf is the coziest healthy dish!
Charred Pineapple and Jalapeño Salmon
Extra juicy, slightly spicy, and all the good sticky-sweet summer flavors glazed over the most perfect crispy salmon and finished with cilantro and pepitas: this Charred Pineapple and Jalapeño Salmon is possibly the best summer salmon out there!
Skillet Marbella Meatballs
With juicy seared meatballs, a tangy yet sweet red wine vinegar sauce, and all the buttery olives: these Skillet Marbella Meatballs are my revamped version of the coziest dinner.
Jackfruit Birria Flautas with Mexican Ranch
Pulled jackfruit mixed up with an easy vegan “birria consomé” and stuffed into a juicy, crisp tortilla with all the cheese: these Jackfruit Birria Flautas with Mexican Ranch are the ultimate healthier taquito.
Pesto Cauliflower Steaks with Balsamic Blistered Tomatoes
Cheesy golden panko and pesto crusted cauliflower slices roasted up in the oven and topped with sweet and tangy blistered tomatoes and all the crispy salty toppings: these Pesto Cauliflower Steaks with Balsamic Blistered Tomatoes are the best classy vegetarian dinner.
Crispy Chickpea Lemon Artichoke Quinoa Salad
Easy oven roasted chickpeas tossed up with artichokes, herbs, feta, and all the crunch in a simple lemon vinaigrette: this Crispy Chickpea Lemon Artichoke Quinoa Salad is my go-to spring meal prep!
Tahini Chicken Caesar Salad Burgers
Juicy spiced ground chicken patties seared up and served in between toasty ciabatta buns with a tahini caesar dressing, creamy avocado, and all the good salty tangy flavors: these Tahini Chicken Caesar Salad Burgers are my end-game easy dinner.