Currently Browsing: Side Dishes 51 articles
Easy Homemade Naan
A fluffy, warm doughy exterior with crispy pan fried edges: this Easy Homemade Naan is truly a staple in my house.
Pumpkin Ricotta Spaghetti Squash with Crispy Chickpeas
A creamy, lighter pumpkin vodka sauce tossed with perfectly roasted spaghetti squash topped with crispy chickpeas, all the herbs, and of course tons of ricotta: I could seriously eat this Pumpkin Ricotta Spaghetti Squash with Crispy Chickpeas every night of the week.
Herbed Brussels, Leeks, and Roasted Delicata Squash Hash
Perfectly charred roasted delicata squash with white wine apple cider wilted brussels sprouts and leeks all tossed up with some tuscan kale, creamy goat cheese, and crunchy pumpkin seeds: this Herbed Brussels, Leeks, and Roasted Delicata Squash Hash is my favorite way to use up all those fall veggies!!
Twice Roasted Scalloped Sweet Potatoes
The twice baked, extra crispy, and somewhat lighter take on the classic creamy potatoes we all know and love: these Twice Roasted Scalloped Sweet Potatoes are truly a bite out of heaven.
Avocado Brussels Sprouts Chop with Homemade Pita Chips
Warm and crispy homemade pita chips chopped up with shredded brussels, kale, some parm, and the creamiest dreamiest avocado dressing: this Avocado Brussels Sprouts Chop with Homemade Pita Chips has to be on this week’s menu!!
Parmesan Pistachio Smashed Carrots
Twice baked, crispy cheese smashed carrots tossed with all the parmesan cheese, fresh parsley, and toasty pistachios: these Parmesan Pistachio Smashed Carrots are the best vegetable side dish.
Maple Roasted Acorn Squash with Mascarpone, Pomegranate, and Hot Honey
A thick, creamy layer of whipped mascarpone topped with lightly dressed arugula, perfectly roasted acorn squash, all the crispy crunchy textures, and a drizzle of spicy honey: this Maple Roasted Acorn Squash with Mascarpone, Pomegranate, and Hot Honey is the ultimate fall party pleaser! So, it’s Thanksgiving season, and you’re in charge of bringing the […]
My Everyday Healthier Fried Rice
Tons of stir fried veggies, all the good Asian sauces, and extremely garlicky caramelized onions all mixed up in your favorite rice: My Everyday Healthier Fried Rice is truly the Asian side I make every week.
Maple Dijon Crispy Artichoke and Brussels Sprouts Salad
Garlicky charred artichokes and brussels with fresh arugula, parm, and all the crispy crunchy bits tossed in a maple dijon vinaigrette: this Maple Dijon Crispy Artichoke and Brussels Sprouts Salad is the best way to get in those autumn veggies!
Basil Pesto and Sun Dried Tomato Bulgur Salad
The easy, nutrient-packed, and oh-so flavorful bulgur salad loaded with parmesan, arugula, and walnuts: this Basil Pesto and Sun Dried Tomato Bulgur Salad is one of my go-to recipes!!