Currently Browsing: Vegetarian 94 articles
Sticky Peanut Tofu Glass Noodle Bowls
The crispiest oven baked tofu tossed in a sweet and salty thai peanut sauce and spooned over a fresh glass noodle and veggie medley: these Sticky Peanut Tofu Glass Noodle Bowls are my go-to weeknight dinner!
Grilled Apricot and Asparagus Burrata Salad
The most versatile grilled asparagus and honey glazed apricots tossed up with fresh burrata and arugula and the easiest pecorino basil vinaigrette: this Grilled Apricot and Asparagus Burrata Salad is truly Spring in a bowl!
Easy Chickpea Salad Melts
Sub out the tuna with perfectly seasoned smashed chickpeas, allll the good fresh fixings, a lighter Greek Yogurt, and tons of melty cheddar cheese all over a crusty slice of sourdough with this Easy Chickpea Salad Melts recipe — aka the only lunch recipe you will ever need!!
Red Wine Glazed Zucchini with Feta Pomegranate Herbs
The easiest herby red wine reduction brushed over perfectly roasted zucchini boats and topped with the freshest salty, crunchy mint salad: this Red White Glazed Zucchini with Feta Pomegranate Herbs recipe is the classiest fresh side.
LA Chop Quinoa Radicchio Wraps
All the best fresh, Italian ingredients stuffed into some bitter, bright purple radicchio with quinoa, double the cheese, and so much flavor: these LA Chop Quinoa Radicchio Wraps are the perfect healthy lunch or dinner!
Sweet Chili Crispy Torn Tofu Bowls
The crispiest oven roasted tofu clusters covered in the best ever sweet and spicy sauce and served alongside tangy marinated avocados and cucumbers: these Sweet Chili Crispy Torn Tofu Bowls recipe is truly the Asian bowl of my dreams!
Cheesy Lentil Vegetarian “Meatball” Skillet
Lightly seared, veggie-filled, and protein-packed vegetarian meatballs baked off in marinara and all the cheese: this Cheesy Lentil Vegetarian “Meatball” Skillet is my favorite meatless weeknight dinner!
Baked Sheet Pan Tostada Chilaquiles
Crispy baked corn tortilla shells covered in the easiest smoky roasted salsa roja all topped off with fried eggs, cotija cheese, avocado, and all the bright flavors: these Baked Sheet Pan Tostada Chilaquiles are good any time of the day!!