Currently Browsing: autumn 9 articles
Chicken Sausage Wild Rice Pilaf
With a simple brussels mirepoix, bone broth cooked rice, and all the sweet and salty flavors: this Chicken Sausage Wild Rice Pilaf is the coziest healthy dish!
Pumpkin Ricotta Spaghetti Squash with Crispy Chickpeas
A creamy, lighter pumpkin vodka sauce tossed with perfectly roasted spaghetti squash topped with crispy chickpeas, all the herbs, and of course tons of ricotta: I could seriously eat this Pumpkin Ricotta Spaghetti Squash with Crispy Chickpeas every night of the week.
Herbed Brussels, Leeks, and Roasted Delicata Squash Hash
Perfectly charred roasted delicata squash with white wine apple cider wilted brussels sprouts and leeks all tossed up with some tuscan kale, creamy goat cheese, and crunchy pumpkin seeds: this Herbed Brussels, Leeks, and Roasted Delicata Squash Hash is my favorite way to use up all those fall veggies!!
Parmesan Pistachio Smashed Carrots
Twice baked, crispy cheese smashed carrots tossed with all the parmesan cheese, fresh parsley, and toasty pistachios: these Parmesan Pistachio Smashed Carrots are the best vegetable side dish.
Dijon Maple Crusted Salmon and Butternut Squash
A healthy creamy mustard sauce baked up with butternut squash and crispy maple mustard crusted salmon: this Spicy Dijon Maple Salmon and Butternut Squash
is out of this world amazing!!!
Pumpkin Cocoa Dark Chocolate Bars
The ooey, gooey fall blondie brownies that are the perfect balance of cakey and fudgy: these Pumpkin Cocoa Dark Chocolate Bars are truly heaven on earth.
Creamy Ricotta and Pumpkin Zucchini Rollatini
An herby pumpkin and cheese filling rolled up in zucchini and baked up in an autumn inspired sauce: this Creamy Ricotta and Pumpkin Zucchini Rollatini is the easiest cozy dinner!
Maple Dijon Crispy Artichoke and Brussels Sprouts Salad
Garlicky charred artichokes and brussels with fresh arugula, parm, and all the crispy crunchy bits tossed in a maple dijon vinaigrette: this Maple Dijon Crispy Artichoke and Brussels Sprouts Salad is the best way to get in those autumn veggies!
Cast Iron Apple Cider Chicken and Figs
Crispy seared chicken thighs, figs, and shallots baked in a herbaceous dijon honey apple cider and topped off with creamy goat cheese and a balsamic glaze: this Cast Iron Apple Cider Chicken and Figs is the easiest, warming meal.