With all the garlicky sautéed vegetables, salty diced pancetta, and the easiest lemony pecorino sauce, this Asparagus Spring Pasta with Sun Dried Tomatoes is a staple in my house this time of the year.
A fresh basil and mint lemon dressing tossed with perfectly charred corn, sweet strawberries, red onion, and avocado makes up the perfect summer salad!