Currently Browsing: fall recipe 3 articles
Baked Brie Persimmon Tartines
Golden, crispy sourdough toast topped with melty brie and quick marinated permissions: these Baked Brie Persimmon Tartines are my favorite fall appetizer.
Pumpkin Ricotta Spaghetti Squash with Crispy Chickpeas
A creamy, lighter pumpkin vodka sauce tossed with perfectly roasted spaghetti squash topped with crispy chickpeas, all the herbs, and of course tons of ricotta: I could seriously eat this Pumpkin Ricotta Spaghetti Squash with Crispy Chickpeas every night of the week.
Balsamic Caramelized Pear, Fig, and Prosciutto Pizza
A warm, fluffy oven baked pizza layered with a jammy balsamic fig spread, honey caramelized pears, salty prosciutto, and melty goat cheese all topped off with a pistachio arugula salad: this Balsamic Caramelized Pear, Fig, and Prosciutto Pizza could not get any better.