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Lemon Snap Pea and Burrata Pasta

All the fresh summer peas and herbs in a tangy red wine parmesan vinaigrette all tossed up in a creamy cheesy pasta: this Lemon Snap Pea and Burrata Pasta is a summer favorite.

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Pistachio, Mint, and Beet Chopped Salad

Sweet, salty, tangy, and oh-so fresh: this Pistachio, Mint, and Beet Chopped Salad is the recipe that I’ll be eating all summer long.

Caramelized garlic onion and cauliflower toss up with an olive and herbed quinoa finished off with some pan fried halloumi cheese and a greek yogurt drizzle: these Charred Halloumi Mediterranean Red Quinoa Bowls are the most epic meatless dinner!

Charred Halloumi Mediterranean Red Quinoa Bowls

Caramelized garlic onion and cauliflower toss up with an olive and herbed quinoa finished off with some pan fried halloumi cheese and a greek yogurt drizzle: these Charred Halloumi Mediterranean Red Quinoa Bowls are the most epic meatless dinner!

Crispy toasted farro tossed with zesty lemon, fresh mint, and creamy feta topped over charred summer squash and finished with a drizzle of mint vinaigrette: this Grilled Summer Squash Mint and Toasted Farro Salad is truly the summer salad of your dreams.

Grilled Summer Squash Mint and Toasted Farro Salad

Crispy toasted farro tossed with zesty lemon, fresh mint, and creamy feta topped over charred summer squash and finished with a drizzle of mint vinaigrette: this Grilled Summer Squash Mint and Toasted Farro Salad is truly the summer salad of your dreams.

On Annie's Menu Chilled Soba Noodle Salmon Bowl

Chilled Cucumber and Soba Noodle Salmon Salad

A blend of chilled soba and cucumber noodles tossed in an easy Asian ginger lime marinade all topped off with an easy seared salmon: this Chilled Salmon Cucumber and Soba Noodle Salmon Salad is the best!

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