Golden, crispy sourdough toast topped with melty brie and quick marinated permissions: these Baked Brie Persimmon Tartines are my favorite fall appetizer.
A creamy, tangy whipped three cheese base baked with jammy blueberries all topped off with toasty walnuts and a slice of crusty bread: this Baked Blueberry Walnut Goat Cheese Dip is the ultimate party appetizer!