Currently Browsing: potluck 3 articles
Asparagus Spring Pasta with Sun Dried Tomatoes
With all the garlicky sautéed vegetables, salty diced pancetta, and the easiest lemony pecorino sauce, this Asparagus Spring Pasta with Sun Dried Tomatoes is a staple in my house this time of the year.
Baked Brie Persimmon Tartines
Golden, crispy sourdough toast topped with melty brie and quick marinated permissions: these Baked Brie Persimmon Tartines are my favorite fall appetizer.
Parmesan Pistachio Smashed Carrots
Twice baked, crispy cheese smashed carrots tossed with all the parmesan cheese, fresh parsley, and toasty pistachios: these Parmesan Pistachio Smashed Carrots are the best vegetable side dish.