Currently Browsing: side dish 12 articles
Lemon Snap Pea and Burrata Pasta
All the fresh summer peas and herbs in a tangy red wine parmesan vinaigrette all tossed up in a creamy cheesy pasta: this Lemon Snap Pea and Burrata Pasta is a summer favorite.
Asparagus Spring Pasta with Sun Dried Tomatoes
With all the garlicky sautéed vegetables, salty diced pancetta, and the easiest lemony pecorino sauce, this Asparagus Spring Pasta with Sun Dried Tomatoes is a staple in my house this time of the year.
Red Wine Glazed Zucchini with Feta Pomegranate Herbs
The easiest herby red wine reduction brushed over perfectly roasted zucchini boats and topped with the freshest salty, crunchy mint salad: this Red White Glazed Zucchini with Feta Pomegranate Herbs recipe is the classiest fresh side.
French Onion Smashed Butternut Squash
Golden, smashed, and perfectly glazed butternut squash cubes layered with red wine caramelized sweet onions and all the cheese: this French Onion Smashed Butternut Squash is the most perfect winter side.
Healthier Mexican Street Corn Cauliflower
The zesty, creamy, and a bit lighter take on everyone’s favorite mexican veggie dish: this Healthier Mexican Street Corn Cauliflower is the only way I’ll be eating cauliflower from now on!!
Crispy Greek Hummus Crusted Potatoes
Roasted lemon, caramelized shallots, and your favorite hummus roasted up with baby potatoes and topped with allll the herbs and feta: these Crispy Greek Hummus Crusted Potatoes are an all time fav side!
Herbed Brussels, Leeks, and Roasted Delicata Squash Hash
Perfectly charred roasted delicata squash with white wine apple cider wilted brussels sprouts and leeks all tossed up with some tuscan kale, creamy goat cheese, and crunchy pumpkin seeds: this Herbed Brussels, Leeks, and Roasted Delicata Squash Hash is my favorite way to use up all those fall veggies!!
Parmesan Pistachio Smashed Carrots
Twice baked, crispy cheese smashed carrots tossed with all the parmesan cheese, fresh parsley, and toasty pistachios: these Parmesan Pistachio Smashed Carrots are the best vegetable side dish.
Maple Roasted Acorn Squash with Mascarpone, Pomegranate, and Hot Honey
A thick, creamy layer of whipped mascarpone topped with lightly dressed arugula, perfectly roasted acorn squash, all the crispy crunchy textures, and a drizzle of spicy honey: this Maple Roasted Acorn Squash with Mascarpone, Pomegranate, and Hot Honey is the ultimate fall party pleaser! So, it’s Thanksgiving season, and you’re in charge of bringing the […]
Super Green Quinoa Salad
Filled with nutritious vegetables, like peas, cucumbers, scallions, and avocados, but also protein filled quinoa, this salad hits all the marks!