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Baked Brie Persimmon Tartines
Golden, crispy sourdough toast topped with melty brie and quick marinated permissions: these Baked Brie Persimmon Tartines are my favorite fall appetizer.
Whipped Honey Goat Cheese, Pear, and Balsamic Crostini
Mini homemade crostini slathered with a creamy honey goat cheese spread and topped with crisp Asian pears and all the good textures: these Whipped Honey Goat Cheese, Pear, and Balsamic Crostini are my favorite party appetizer!