Currently Browsing: summer 13 articles
Lemon Snap Pea and Burrata Pasta
All the fresh summer peas and herbs in a tangy red wine parmesan vinaigrette all tossed up in a creamy cheesy pasta: this Lemon Snap Pea and Burrata Pasta is a summer favorite.
Cinnamon Peach Cobbler Crisp
Can’t decide between a cakey cobbler or a crispy crunchy crisp? This Cinnamon Peach Cobbler Crisp is the ultimate hybrid of the best old fashioned summer dessert.
Avocado Tzatziki Zucchini and Chicken Pitas
A creamy avocado herb yogurt sauce tossed with zucchini, chicken, and all the optional fixings you’re craving all tucked into a warm pita: these Avocado Tzatziki Zucchini and Chicken Pitas are the handheld of the summer!
Smoky Tofu BLT Bowls
Saucy, crisp tofu “bacon” seared up and spooned over a bed of quinoa with all of the classic sandwich fixings and a creamy avocado crema: these Smoky Tofu BLT Bowls are a game-changing vegetarian dinner.
Broccoli Salad Chicken Pitas
The creamiest, tangiest, and slightly elevated version of your classic broccoli salad tucked into a pita with all the good flavors and textures: these Broccoli Salad Chicken Pitas are the perfect summer sandwich.
Parmesan Asparagus Summer Spaghetti
Salty pancetta sautéed up with asparagus and zucchini and tossed into a lemony summer pasta with fresh basil and alll the cheese: this Parmesan Asparagus Summer Spaghetti is the best fresh bite!
Spicy Antipasti Slaw Fish Sandwiches
A tangy, salty, and oh-so crunchy Italian cabbage slaw with crispy seared fish all tucked between a spicy Mayo slathered bun; these Spicy Antipasti Slaw Fish Sandwiches are a summer fav!!
Everyday Coconut Avocado Fish Tacos
Smoky, skillet-seared fish cooked downed in a creamy yet tangy avocado coconut milk crema all tucked into a charred tortilla with a simple marinated salsa: these Everyday Coconut Avocado Fish Tacos are my version of the perfect summer food.
Grilled Apricot and Asparagus Burrata Salad
The most versatile grilled asparagus and honey glazed apricots tossed up with fresh burrata and arugula and the easiest pecorino basil vinaigrette: this Grilled Apricot and Asparagus Burrata Salad is truly Spring in a bowl!