Currently Browsing: vegetarian side 5 articles
Red Wine Glazed Zucchini with Feta Pomegranate Herbs
The easiest herby red wine reduction brushed over perfectly roasted zucchini boats and topped with the freshest salty, crunchy mint salad: this Red White Glazed Zucchini with Feta Pomegranate Herbs recipe is the classiest fresh side.
French Onion Smashed Butternut Squash
Golden, smashed, and perfectly glazed butternut squash cubes layered with red wine caramelized sweet onions and all the cheese: this French Onion Smashed Butternut Squash is the most perfect winter side.
Maple Dijon Crispy Artichoke and Brussels Sprouts Salad
Garlicky charred artichokes and brussels with fresh arugula, parm, and all the crispy crunchy bits tossed in a maple dijon vinaigrette: this Maple Dijon Crispy Artichoke and Brussels Sprouts Salad is the best way to get in those autumn veggies!
Basil Pesto and Sun Dried Tomato Bulgur Salad
The easy, nutrient-packed, and oh-so flavorful bulgur salad loaded with parmesan, arugula, and walnuts: this Basil Pesto and Sun Dried Tomato Bulgur Salad is one of my go-to recipes!!
Supergreen Black Bean Salad
Black beans and all the greens tossed with a super simple herby acidic vinaigrette: this Supergreen Black Bean Salad is the best summer side!!