Currently Browsing: weeknight dinner 63 articles
Cranberry Sauce Skillet Chicken and Brussels
Golden seared chicken and crispy brussels baked with a perfectly sweet and tart cranberry sauce and topped with goat cheese and pecans: this Cranberry Sauce Skillet Chicken and Brusselsis the ultimate fall dinner.
My Everyday Healthier Fried Rice
Tons of stir fried veggies, all the good Asian sauces, and extremely garlicky caramelized onions all mixed up in your favorite rice: My Everyday Healthier Fried Rice is truly the Asian side I make every week.
Charred Halloumi Mediterranean Red Quinoa Bowls
Caramelized garlic onion and cauliflower toss up with an olive and herbed quinoa finished off with some pan fried halloumi cheese and a greek yogurt drizzle: these Charred Halloumi Mediterranean Red Quinoa Bowls are the most epic meatless dinner!
Dijon Maple Crusted Salmon and Butternut Squash
A healthy creamy mustard sauce baked up with butternut squash and crispy maple mustard crusted salmon: this Spicy Dijon Maple Salmon and Butternut Squash
is out of this world amazing!!!
Healthier Bang Bang Cauliflower Tacos with Avocado Salad
Super crispy, addictively creamy, and a touch bit spicy: there’s seriously nothing better than these Healthier Bang Bang Cauliflower Tacos with Avocado Salad!
Cast Iron Apple Cider Chicken and Figs
Crispy seared chicken thighs, figs, and shallots baked in a herbaceous dijon honey apple cider and topped off with creamy goat cheese and a balsamic glaze: this Cast Iron Apple Cider Chicken and Figs is the easiest, warming meal.
Korean Glass Noodle Shrimp Stir Fry
Wok seared shrimp tossed in saucy glass noodles with all the veggies: this Korean Glass Noodle Shrimp Stir Fry is the best easy weeknight dinner!
Cucumber Avocado Crab Slaw Tostadas
Creamy tangy jumbo lump crab slaw, avocado, and greens layered over a crispy oven baked tostada shell: these Cucumber Avocado Crab Slaw Tostadas are one of my favorite ways to eat crab.
Parmesan Zucchini and Mashed Pea Salad
Zucchini two ways tossed with crunchy walnuts and shallots and mixed in with creamy parmesan mashed peas: this Parmesan Zucchini and Mashed Pea Salad is light, luscious, and extremely addicting.