Search Results For: asian bowl 68 articles
Crispy Chickpea Lemon Artichoke Quinoa Salad
Easy oven roasted chickpeas tossed up with artichokes, herbs, feta, and all the crunch in a simple lemon vinaigrette: this Crispy Chickpea Lemon Artichoke Quinoa Salad is my go-to spring meal prep!
Tahini Chicken Caesar Salad Burgers
Juicy spiced ground chicken patties seared up and served in between toasty ciabatta buns with a tahini caesar dressing, creamy avocado, and all the good salty tangy flavors: these Tahini Chicken Caesar Salad Burgers are my end-game easy dinner.
Everyday Coconut Avocado Fish Tacos
Smoky, skillet-seared fish cooked downed in a creamy yet tangy avocado coconut milk crema all tucked into a charred tortilla with a simple marinated salsa: these Everyday Coconut Avocado Fish Tacos are my version of the perfect summer food.
Grilled Apricot and Asparagus Burrata Salad
The most versatile grilled asparagus and honey glazed apricots tossed up with fresh burrata and arugula and the easiest pecorino basil vinaigrette: this Grilled Apricot and Asparagus Burrata Salad is truly Spring in a bowl!
Shallot Chili Crunch Miso Cod Bites
Juicy sesame miso marinated cod bites crisped up on the stove with a simple shallot hazelnut spicy crunch and served over your favorite rice: these Shallot Chili Crunch Miso Cod Bites are the best easy dinner.
Romaine Kofta Wraps with Mint Yogurt Drizzle
The juiciest Middle Eastern tahini and sumac packed skewers tucked into a lettuce wrap with a quick chopped topping and the most refreshing dressing: these Romaine Kofta Wraps with Mint Yogurt Drizzle are my go-to healthy dinner!
Easy Chickpea Salad Melts
Sub out the tuna with perfectly seasoned smashed chickpeas, allll the good fresh fixings, a lighter Greek Yogurt, and tons of melty cheddar cheese all over a crusty slice of sourdough with this Easy Chickpea Salad Melts recipe — aka the only lunch recipe you will ever need!!