Search Results For: salmon 63 articles
Loaded Lebanese Kale, Quinoa Salad, and Fried Egg Plates
A creamy layer of lemony labneh, white wine garlicky wilted kale, and a few spoonfuls of a pomegranate quinoa salad all finished off with crispy cheese and a fried egg: these Loaded Lebanese Kale, Quinoa Salad, and Fried Egg Plates are seriously next-level amazing.
Crispy Fish Over Arugula Pesto White Beans
Golden seared fish over a creamy beans stirred with a fresh homemade pesto: this Crispy Fish Over Arugula Pesto White Beans is a mouthful of flavor!!
Cucumber Avocado Crab Slaw Tostadas
Creamy tangy jumbo lump crab slaw, avocado, and greens layered over a crispy oven baked tostada shell: these Cucumber Avocado Crab Slaw Tostadas are one of my favorite ways to eat crab.
Parmesan Zucchini and Mashed Pea Salad
Zucchini two ways tossed with crunchy walnuts and shallots and mixed in with creamy parmesan mashed peas: this Parmesan Zucchini and Mashed Pea Salad is light, luscious, and extremely addicting.
Mango Blackened Fish Taco Bowls
Spiced, crispy pan-seared fish with a sweet and spicy mango herb salad layered up over a bed of jasmine rice: these Mango Blackened Fish Taco Bowls are a game-changing dinner.
Marinated Asian Cucumber Scallion Salad
Crunchy Persian cucumbers, shallots, and scallions tossed with a simple sweet and tangy Asian vinaigrette with crispy sesame seeds: this Marinated Asian Cucumber Scallion Salad truly hits all the marks!
Walnut Olive Slow Roasted Halibut
Decadent flaky fish baked in a spiced lemon oil finished off with a rich and briney gremolata: this Walnut Olive Slow Roasted Halibut is the easiest impressive dish.
Supergreen Black Bean Salad
Black beans and all the greens tossed with a super simple herby acidic vinaigrette: this Supergreen Black Bean Salad is the best summer side!!
Crispy Artichoke Broccoli Rabe Orecchiette
A smooth yet tangy parmesan and broccoli rabe tossed into orecchiette and topped off with perfectly roasted crispy artichoke hearts, roasted cherry tomatoes, and crisped up prosciutto: this Crispy Artichoke Broccoli Rabe Orecchiette is going to be one of your new favorite pastas!