Currently Browsing: fall 18 articles
Chicken Sausage Wild Rice Pilaf
With a simple brussels mirepoix, bone broth cooked rice, and all the sweet and salty flavors: this Chicken Sausage Wild Rice Pilaf is the coziest healthy dish!
Hummus Macadamia Crusted Salmon Couscous Bowls
A dijon hummus and macadamia nut crusted salmon over a pomegranate feta pearled couscous salad: these Hummus Macadamia Crusted Salmon Couscous Bowls are one of my favorite healthy fall recipes!
Cheesy White Bean Tomato Turkey Bake
Caramelized onions, Italian season ground turkey, and the most amazing saucy beans all tucked under a bed of melty mozzarella and parmesan: you have to make this Cheesy White Bean Tomato Turkey Bake tonight!!
Pumpkin Ricotta Spaghetti Squash with Crispy Chickpeas
A creamy, lighter pumpkin vodka sauce tossed with perfectly roasted spaghetti squash topped with crispy chickpeas, all the herbs, and of course tons of ricotta: I could seriously eat this Pumpkin Ricotta Spaghetti Squash with Crispy Chickpeas every night of the week.
Herbed Brussels, Leeks, and Roasted Delicata Squash Hash
Perfectly charred roasted delicata squash with white wine apple cider wilted brussels sprouts and leeks all tossed up with some tuscan kale, creamy goat cheese, and crunchy pumpkin seeds: this Herbed Brussels, Leeks, and Roasted Delicata Squash Hash is my favorite way to use up all those fall veggies!!
Citrus Fennel Baked Fish en Papillote
White wine caramelized fennel and shallots under a flaky white fish with layers of blood orange and lemon all tucked into a folded parchment square: this Citrus Fennel Baked Fish en Papillote is truly a package of flavor!
Avocado Brussels Sprouts Chop with Homemade Pita Chips
Warm and crispy homemade pita chips chopped up with shredded brussels, kale, some parm, and the creamiest dreamiest avocado dressing: this Avocado Brussels Sprouts Chop with Homemade Pita Chips has to be on this week’s menu!!
Balsamic Caramelized Pear, Fig, and Prosciutto Pizza
A warm, fluffy oven baked pizza layered with a jammy balsamic fig spread, honey caramelized pears, salty prosciutto, and melty goat cheese all topped off with a pistachio arugula salad: this Balsamic Caramelized Pear, Fig, and Prosciutto Pizza could not get any better.
Apple Chutney Pretzel Crusted Chicken
Crispy pretzel coated chicken paillard topped with lemony mixed greens and a sweet and tangy apple chutney: this Apple Chutney Pretzel Crusted Chicken is an all time favorite dinner!
Cranberry Sauce Skillet Chicken and Brussels
Golden seared chicken and crispy brussels baked with a perfectly sweet and tart cranberry sauce and topped with goat cheese and pecans: this Cranberry Sauce Skillet Chicken and Brusselsis the ultimate fall dinner.